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- https://www.arts.ubc.ca/news/the-intersection-of-culture-and-cuisine-how-food-shapes-our-identity/WWW.ARTS.UBC.CAThe intersection of culture and cuisine: How food shapes our identity - Faculty of ArtsFood serves not only as a means of nourishment but also as a way for individuals to engage with various cultures and communities. We have consulted with experts to gain their insights on how food can promote diversity and inclusivity, and enhance our understanding of different cultures within our community.0 Comments & Tags 0 Compartilhamentos 1 VisualizaçõesFaça o login para curtir, compartilhar e comentar!
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