.org/view/generic/id/34991/title/New_study_finds_that_genetically_engineered_crops

This article is about a new study that found that genetically engineered crops are safe for human consumption. The study was conducted by the European Food Safety Authority (EFSA) and looked at the safety of genetically modified organisms (GMOs). The researchers analyzed data from over 130 studies and concluded that there is no evidence to suggest that GMOs pose any risk to human health. The study also found that GMOs can be beneficial in terms of reducing pesticide use, increasing crop yields, and improving food security. The EFSA's findings are in line with those of other international organizations such as the World Health Organization and the United Nations Food and Agriculture Organization.