Coeliac disease (Celiac disease in American English) is an autoimmune disorder in people when the indigestion of gluten leads to problems in the body. If someone with coeliac disease eats something with gluten (for example, wheat, rye, barley), cells inside the body attack the lining of the intestine. This means that they cannot digest food properly, making them unable to have enough energy, vitamins, or minerals. Children may be unable to grow taller or gain weight properly. People with coeliac disease often lose weight. They are also often tired. Overview People with coeliac disease often have bloating and pain in their stomach area, diarrhoea or steatorrhea. These symptoms can lead to flatulence. Their stomachs also start to hurt and they might suffer from joint pains, seizures, rashes, fatigue, slowness in growth and puberty, loss in weight, loss of bone density and fertility issues. To relieve the effects of coeliac disease, one must stop eating gluten. There are no medicines or cure that can stop coeliac disease. To get fully better, it usually takes about two years of not eating gluten, during which time the previously damaged...